420 Steel Guide

That trusty old knife that you carry around is probably made of a familiar steel, 420 steel. 420 steel is widely available in most makes of knife. This steel provides a wide range of benefits but it’s weakness is that it doesn’t contribute to any one area significantly; however, this does not make it a bad blade to buy. The 420 steel serves a few purposes extremely well and is versatile where others are not. The reasons for buying a 420 steel blade may be specific or general.

Benefits of 420 Steel

To start off with, 420 steel is great in several areas. 420 steel is one of the easiest blades to sharpen. It is such a soft yet tough steel; it will sharpen within moments on any stone or sharpening device. The ease of sharpening is a good way to learn how to take care of a knife. Not to mention, 420 steel is a forgiving knife that won’t rust and corrode like other knives. This is due to the high chromium content of 420 steel; this high chromium content provides it with its amazing stainless steel properties. Unlike a high carbon blade, 420 steel will not rust and corrode over time. 420 steel also makes for an excellent diving knife due to stain resistance and corrosion resistance — it will not rust while submerged in water. The ease of sharpening, stain resistance, corrosion resistance and cost will make for an excellent starter knife. 420 is often used in cheap balisongs.

Downsides of 420 Steel

Even with all the benefits of 420 steel, it still has some negatives to deal with. Due to the same strength that makes it easily sharpened, the softness of the blade, will cause the knife to lose an edge. (This $30 folding knife outperforms $200 knives). The soft blade requires routine sharpening. On another note, the softness of the steel means that the blade can be dented and dinged quite easily. With the softness of the blade being the major downside of the blade, it makes for a poor survival knife, even with the other properties of 420 steel factored in. Frankly put, the 420 steel knife would not hold an edge for a week, nor would the initial edge wouldn’t be as sharp as a carbon steel blade.

Conclusion

The factors that should lean you towards a 420 blade are corrosion resistance and cost; these factors contribute to a fantastic knife that can be used in a wide variety of situations but excels at few. 420 steel doesn’t make a good survival knife, but it makes one of the best diving knives you can buy. It’d be hard to go wrong with buying a 420 steel knife for diving; after all, it has one of the best corrosion resistances of all the steels used for knives. All in all, it’s a great steel for the average user. It is the steel of choice for a lot of machetes.

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